A FRENCH CULINARY MASTERPIECE: COQ AU VIN BOURGUIGNON

Originating from the Burgundy region of France, Coq au Vin is a hearty and flavorful dish that captures the essence of French cuisine. Tender chicken pieces are slowly simmered in a rich red wine sauce, infused with aromatic herbs. The result is a succulent meal that satisfies the palate. authentically, Coq au Vin features bacon, mushrooms, onion